Banana Oat Almond Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.3
- Total Fat: 8.2 g
- Cholesterol: 0.1 mg
- Sodium: 313.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Oat Almond Muffin calories by ingredient
Number of Servings: 12
Ingredients
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Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Directions
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COCOINAUSTIN.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user COCOINAUSTIN.