Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.3
- Total Fat: 8.4 g
- Cholesterol: 38.6 mg
- Sodium: 309.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
A favorite recipe that I'm trying to make less calorie-dense. A favorite recipe that I'm trying to make less calorie-dense.Number of Servings: 12
Ingredients
-
3/4 tsp. salt
1 3/4 cup flour
1/2 tsp. aking soda
1 1/4 tsp. baking powder
2/3 cup sucralose
1/3 cup shortening
2 eggs
2 Tbsp. milk
3 ripe bananas
1/4 cup chopped walnuts
Directions
Preheat oven to 350.
Stir together salt, flour, baking powder, and baking soda. Set aside.
In a mixing bowl, beat sucralose and shortening with electric mixer. Add, eggs, milk, and mashed bananas, hen add the flour mixture. Add nuts, if desired.
Turn batter into a lightly greased 8 X 4 inche loaf pan. Bake for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLE6468.
Stir together salt, flour, baking powder, and baking soda. Set aside.
In a mixing bowl, beat sucralose and shortening with electric mixer. Add, eggs, milk, and mashed bananas, hen add the flour mixture. Add nuts, if desired.
Turn batter into a lightly greased 8 X 4 inche loaf pan. Bake for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLE6468.