Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 8.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 309.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A favorite recipe that I'm trying to make less calorie-dense. A favorite recipe that I'm trying to make less calorie-dense.
Number of Servings: 12


    3/4 tsp. salt
    1 3/4 cup flour
    1/2 tsp. aking soda
    1 1/4 tsp. baking powder
    2/3 cup sucralose
    1/3 cup shortening
    2 eggs
    2 Tbsp. milk
    3 ripe bananas
    1/4 cup chopped walnuts


Preheat oven to 350.
Stir together salt, flour, baking powder, and baking soda. Set aside.
In a mixing bowl, beat sucralose and shortening with electric mixer. Add, eggs, milk, and mashed bananas, hen add the flour mixture. Add nuts, if desired.
Turn batter into a lightly greased 8 X 4 inche loaf pan. Bake for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLE6468.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.