Mom's Meatloaf

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 12.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 420.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Mom's Meatloaf calories by ingredient

Number of Servings: 8


    1 pound lean ground beaf
    1/2 cup chopped onion
    1/3 cup grated carrots
    1/2 cup old fashioned oatmeal
    1 egg beaten
    1/3 cup ketchup
    1 tsp salt


Pre-heat oven to 350 degrees
Place all ingredients into 2 quart casserole.
Mix together with hands
Pat until even

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRABA.

Member Ratings For This Recipe

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    Very Good
    This is the closest recipe to the meatloaf I make, which doesn't have a recipe, but was how my mom made it. Absolutely delicious! - 12/8/10

  • no profile photo

    Very Good
    Easy and good, used hot sauce for some kick. - 6/28/07

  • no profile photo

    Very Good
    I made this tonite and enjoyed it... Think next time ill make small cup cake sized ones tho, to stop me from going back for a second helping! Excelent! - 6/17/07

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    Very Good
    I was pleasingly surprised at how moist and tasty this recipe was! - 6/4/07