Fish Tacos with Cilantro Slaw and Chipotle Mayo

Fish Tacos with Cilantro Slaw and Chipotle Mayo

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 9.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 563.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Fish Tacos with Cilantro Slaw and Chipotle Mayo calories by ingredient


adapted from recipe on adapted from recipe on
Number of Servings: 4


    1 pound tilapia fillets, cut into chunks
    1/2 cup fresh lime juice

    1/4 cup mayonnaise
    1 chipotle chilies in adobo sauce
    1 tablespoon adobo sauce from chipotle peppers
    1/4 teaspoon salt
    1/8 teaspoon cayenne pepper
    salt and ground black pepper to taste

    2 cups 3 color coleslaw blend (or shredded cabbage)
    1 cup minced fresh cilantro leaves

    1 avacado
    1 diced tomato
    1 (7 inch) (8 inch) flour tortillas


DIRECTIONS makes 4 tacos
Place the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. Cover, and refrigerate at least 4 hours.

To make the chipotle mayonnaise dressing, place the mayonnaise, chilies, adobo sauce, 1/4 teaspoon salt, and cayenne pepper together in the bowl of a food processor. Pulse until smooth. Cover, and refrigerate until needed.

Bake or saute the fish in 2 tbsp of olive oil

Warm the tortillas
Place the tortillas on a flat surface, and spread each with 1 tablespoon reserved chipotle mayonnaise dressing. Divide the fish between the tortillas. Top with the cilantro, coleslaw, tomatoes and avacado

Number of Servings: 4

Recipe submitted by SparkPeople user RAIN_SIS.

Member Ratings For This Recipe

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    Tasty recipe. - 4/6/21

  • no profile photo

    tasty - 3/4/21

  • no profile photo

    Very Good
    tasty - 12/17/18

  • no profile photo

    Great recipe this is lunch - 11/21/18

  • no profile photo

    Made these last night according to recipe. They were great. - 10/12/18