Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,360.2
  • Total Fat: 23.7 g
  • Cholesterol: 656.9 mg
  • Sodium: 1,503.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 259.3 g

View full nutritional breakdown of Chicken Casserole calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    Chicken Breast, broccoli, cream of mushroom soup, shredded colby & monterey jack cheese

Directions

Cut chicken intop pieces and boil, steam broccoli. Mix chicken, broccoli and soup, bake at 350 for 30 minutes. Top with cheese, bake additional 15 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user LOGANS.LADY.