Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 6.8 g
  • Cholesterol: 216.2 mg
  • Sodium: 193.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

I grew up on this and love it. It's very simple. I grew up on this and love it. It's very simple.
Number of Servings: 4

Ingredients

    4 Eggs - hard boiled
    Miracle Whip (Light)
    salt and pepper to taste

Directions

Put eggs in pot of water and bring to a boil. Cover and let simmer for 15 min. Remove from pot, rinse with cold water. Let cool. Peel eggs. Separate whites from yolks. Mash yolk with spoon and mix in Miracle Whip and salt/pepper. Dice egg whites and gently stir in yolk mixture. Serve on bread as a sandwich or crackers as an appetizer.

Number of Servings: 4

Recipe submitted by SparkPeople user TANYROCKY.