Tuna and Peas Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.5
- Total Fat: 15.7 g
- Cholesterol: 11.9 mg
- Sodium: 197.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 9.3 g
View full nutritional breakdown of Tuna and Peas Pasta Salad calories by ingredient
Introduction
This is my go-to pot luck dish. I have yet to bring any leftovers home. This is my go-to pot luck dish. I have yet to bring any leftovers home.Number of Servings: 8
Ingredients
-
8 oz Ronzoni Smart Taste Pasta -- I prefer small shells, calculated with rotini
5 oz frozen peas
1 can tuna in water, drained
3/4 cup mayonnaise
Directions
Boil pasta as per package instructions. Add frozen peas for last 4 minutes of pasta cooking time. Drain. Mix with a little mayonnaise to keep pasta from sticking. Cover and refrigerate until cooled.
Mix tuna and remaining mayonnaise, add to pasta once pasta is cooled to keep mayo from sinking in.
Makes 8 approx. 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Mix tuna and remaining mayonnaise, add to pasta once pasta is cooled to keep mayo from sinking in.
Makes 8 approx. 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.