Pasta Fagioli

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 8.1 g
  • Cholesterol: 26.2 mg
  • Sodium: 1,011.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is the best soup! It tastes a LOT like the stuff you get at Olive Garden. It makes a ton! This is the best soup! It tastes a LOT like the stuff you get at Olive Garden. It makes a ton!
Number of Servings: 12


    1 TBSP olive oil
    1 pound very lean ground beef
    1 cup chopped onions
    3 cloves minced garlic
    1 cup julianned carrots
    2 tsp salt
    1 tsp basil
    1 tsp oregano
    1/2 tsp cayenne pepper
    1/2 tsp thyme
    28 oz tomato sauce (low sodium)
    32 oz chicken stock
    15 oz kidney beans (rinsed and drained)
    15 oz white beans (rinsed and drained)
    1 cup ditalini pasta


Heat 1 Tbsp oil in skillet and add ground beef, cook completely and add onion, garlic and carrots. Cook stirring occasionally for 10 mins. Pour into crock pot. Add salt, oregano, basil, thyme and cayenne pepper.

Blend tomatoes in blender until all chunks are gone. Add tomatoes, beans and beef stock to crock pot. Cook on low for 7 hours.

Pour uncooked pasta into soup and stir. Cook for 30 mins. more. Don't be fooled...even though this looks like it's not enough me! It grows! If you add too much, it sucks up all your sauce and gets really soggy!

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRICIASHELL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.