Breakfast Eggs and Potatoes with Turkey Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 9.9 g
  • Cholesterol: 215.1 mg
  • Sodium: 739.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Breakfast Eggs and Potatoes with Turkey Bacon calories by ingredient

Number of Servings: 1


    Two egg Whites
    One large eggs
    .5 cup vegetable broth
    One Red Potato
    .5 serving of Turkey Bacon
    1 Tsp Olive Oil
    .25 cup chopped onion
    Additional seasoning as desired.


Cut up potatoes and onions.
Add to warm oil in frying pan. Heat until lightly brown.
Add Vegetable broth and let it simmer down.
Add diced turkey bacon and seasonings.
Scramble egg and egg whites.
Add to mixture and turn until finished.

Number of Servings: 1

Recipe submitted by SparkPeople user ERICALYNNE5.