Stuffed Green Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 4.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 864.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Stuffed Green Bell Peppers calories by ingredient
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Number of Servings: 8


    4 green bell peppers, cut in halves lenghtwise, remove stem and seeds

    1 pound uncooked 93%

    2 cups cooked rice

    1/4 cup chopped raw onions

    1 1/2 tsp table salt

    1/8 tsp ground black pepper

    2 cups tomatoe sauce


Preheat oven 350 degree, makes 8 servings.

In a large bowl mix ground beef, cooked rice, onions, salt, black pepper and 1/2 cup tomato sauce together. Fill green pepper halves evenly with the above mixture. Place in a roaster pan and pour remaining tomato sauce over peppers. Cover and cooked in oven for 90 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNY2B6.

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