Easy Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Easy Pumpkin Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 pkg. Pillsbury Pumpkin Quick Bread
1 15 oz. can Libby's 100% Pure Pumpkin
Directions
1. Preheat oven to 400°F. Line muffin pan with liners, or spray with nonstick spray.
2. Combine bread mix and canned pumpkin in bowl, mix thoroughly.
3. Divide batter evenly into muffin pan.
4. Bake at 400°F for 15-20 minutes, or until toothpick comes out clean.
Yield: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEGARIEHOW.
2. Combine bread mix and canned pumpkin in bowl, mix thoroughly.
3. Divide batter evenly into muffin pan.
4. Bake at 400°F for 15-20 minutes, or until toothpick comes out clean.
Yield: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEGARIEHOW.