Slow Cooker Potato and Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 5.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 489.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Slow Cooker Potato and Corn Chowder calories by ingredient


Introduction

Love this recipe! 5 WW points Love this recipe! 5 WW points
Number of Servings: 9

Ingredients

    1 bag (26 ounces) frozen hash brown potatoes, thawed (4 cups)
    1 can (15.25 ounces) whole kernel corn, undrained
    1 can (14.75 ounces) cream-style corn
    1 can (12 ounces) fat free evaporated milk
    1 medium onion, chopped (1/2 cup)
    9 slices bacon, cooked and crumbled
    1/2 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon pepper

Directions

Assemble all ingredients in your slow cooker and put on low for 6-8 hours. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user BETTSI.