Pumpkin Muffins (Sugar Free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 7.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 142.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Muffins (Sugar Free) calories by ingredient

Number of Servings: 12


    1 c. canned pumpkin
    3/4 c. whole wheat flour
    3/4 c. splenda
    4 tbsp extra light olive oil
    2 eggs
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp ground cloves
    1 tsp cinnamon
    1/4 tsp salt
    1/4 tsp ground ginger
    1/2 c. semi-sweet chocolate chips
    1/4 c. water


Preheat oven to 400 F.

Mix dry ingredients together in one bowl

Mix eggs, water, and pumpkin together in one bowl, add mix to dry ingredients and blend well.

Spoon mix into muffin containers and bake for 20 minutes at 400 F.

Number of Servings: 12

Recipe submitted by SparkPeople user HWENSTRAND.

Member Ratings For This Recipe

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    How much pumpkin? - 10/27/09

    Reply from HWENSTRAND (10/27/09)
    Wow, I guess that's important :D 1 cup, I edited the recipe.