Pumpkin Muffins (Sugar Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.7
- Total Fat: 7.7 g
- Cholesterol: 31.2 mg
- Sodium: 142.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin Muffins (Sugar Free) calories by ingredient
Number of Servings: 12
Ingredients
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1 c. canned pumpkin
3/4 c. whole wheat flour
3/4 c. splenda
4 tbsp extra light olive oil
2 eggs
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cloves
1 tsp cinnamon
1/4 tsp salt
1/4 tsp ground ginger
1/2 c. semi-sweet chocolate chips
1/4 c. water
Directions
Preheat oven to 400 F.
Mix dry ingredients together in one bowl
Mix eggs, water, and pumpkin together in one bowl, add mix to dry ingredients and blend well.
Spoon mix into muffin containers and bake for 20 minutes at 400 F.
Number of Servings: 12
Recipe submitted by SparkPeople user HWENSTRAND.
Mix dry ingredients together in one bowl
Mix eggs, water, and pumpkin together in one bowl, add mix to dry ingredients and blend well.
Spoon mix into muffin containers and bake for 20 minutes at 400 F.
Number of Servings: 12
Recipe submitted by SparkPeople user HWENSTRAND.
Member Ratings For This Recipe
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