Tuna Salad with Pickles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 4.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 838.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Tuna Salad with Pickles calories by ingredient


Introduction

Two Cans of Chunk Light Tuna in water
1 cup chopped Dill Pickles
4 Tbsp Hellman's light mayo
Two Cans of Chunk Light Tuna in water
1 cup chopped Dill Pickles
4 Tbsp Hellman's light mayo

Number of Servings: 4

Ingredients

    Two Cans of Chunk Light Tuna in water
    1 cup chopped Dill Pickles
    4 Tbsp Hellman's light mayo

Directions

Two Cans of Chunk Light Tuna in water
1 cup chopped Dill Pickles
4 Tbsp Hellman's light mayo

mix up and serve in wheat tortilla, pita, or bread.

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HZINDT.

TAGS:  Fish | Lunch | Fish Lunch |