Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Key Lime Pie calories by ingredient
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Number of Servings: 8


    1 Reduced Fat Graham Cracker Pie Crust
    1 pkg (4 oz) sugar-free lime-flavor gelatin
    1/4 c boiling water
    2 containers (6 oz) key lime pie flavor yogurt
    1 container (8 oz) Cool Whip Free


1. In large heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping.

2. Spread in crust. Refrigerate overnight or at least 2 hours.

3 Garnish as desired. Refrigerate leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user BARTELSJ.

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Member Ratings For This Recipe

  • This was excellent! I am going to make and take to my brother's house for Easter dessert so I can have some. Fits great on my eating plan!!! - 3/9/08

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  • I have made this and shared the recipe with peers and this one of the favorites at the office. - 2/15/08

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  • I have made this recipe off and on for two years.You can alos use other flavors of sf jello and yogart . excellent.Thank you for sharing. - 5/5/07

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