Drop cookies with chocolate chips and peanut butter chips
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 122.3
- Total Fat: 6.4 g
- Cholesterol: 17.6 mg
- Sodium: 116.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Drop cookies with chocolate chips and peanut butter chips calories by ingredient
Number of Servings: 56
Ingredients
-
3 c. flour
1.5 tsp salt
1.25 tsp baking soda
1 c (2 sticks) unsalted butter (room temp)
1 c. light brown sugar
1/2 c granulated sugar
2 eggs (room temp)
1 tsp vanilla
1 c chocolate chips
1 c Reeses peanut butter ships
Directions
1. Preheat oven to 350 degrees
2. Whisk together flour, salt and baking soda in a bowl and set aside.
3. Cream butter and sugars (5-6 minutes by hand, 2-3 with electric mixer). Add eggs one at a time and mix. Add vanilla and mix.
4. Add flout mixture in three sections and mix. Then mix in chocolate and peanut butter chips.
5. Place on cookie sheets in rounded spoonfuls. Bake for 13-15 minutes.
Number of Servings: 56
Recipe submitted by SparkPeople user THEFROSTY1.
2. Whisk together flour, salt and baking soda in a bowl and set aside.
3. Cream butter and sugars (5-6 minutes by hand, 2-3 with electric mixer). Add eggs one at a time and mix. Add vanilla and mix.
4. Add flout mixture in three sections and mix. Then mix in chocolate and peanut butter chips.
5. Place on cookie sheets in rounded spoonfuls. Bake for 13-15 minutes.
Number of Servings: 56
Recipe submitted by SparkPeople user THEFROSTY1.