Banana Nut Bread with Splenda

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 163.8

Total Fat: 8.2 g
Cholesterol: 23.5 mg
Sodium: 148.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.7 g
Protein: 3.6 g

View full nutritional breakdown of Banana Nut Bread with Splenda calories by ingredient

Introduction

This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce. This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 18

Ingredients

1/4 Cup Canola Oil

1/4 Cup unsweetened Apple Sauce

1/2 Cup Splenda Sugar Blend for baking

2 Eggs beaten

3 ripe bananas mashed

1 Cup All Purpose Flour

1 Cup Whole Wheat Pastry Flour

1 Tsp. Baking Soda

1 /2 Tsp. Baking Powder

1/4 Tsp. Salt

3 Tbs. 1% Milk

1 Tsp. Vanilla Extract

1 Cup Chopped Walnuts

1 Tsp Orange Zest

1 Tsp Cinnamon

1/2 Tsp Allspice

1/4 Tsp. fresh grated Nutmeg

Directions

Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan with cooking spray and dust with flour. Beat oil and sugar together. Add eggs and applesauce with banana pulp and beat well. Add sifted dr;y ingredients, milk,and vanilla. Mix well and stir in walnuts and orange zest. Pour into pan and bake for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf or about 18 1/2 inch slices.

Number of Servings: 18

Recipe submitted by SparkPeople user LAVENDERLILY.