eggplant rotini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 10.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 793.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.4 g

View full nutritional breakdown of eggplant rotini calories by ingredient


Introduction

eggplant eggplant
Number of Servings: 6

Ingredients

    1 eggplant
    8oz ricatta cheese

Directions

slice eggplant lenghtt wise and fry till golden brown. Put ricatta cheese in the middle and roll up. Put gravy in pan place eggplant pieces ontop of gravy. Cover with more gravy and bake.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMADUKES4.