Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 10.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.3 g
Cholesterol 25.2 mg
Sodium 793.9 mg
Potassium 764.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.6 g
Sugars 0.3 g
Protein 12.4 g
Vitamin A 20.1 %
Vitamin B-12 3.9 %
Vitamin B-6 13.7 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 26.3 %
Copper 12.9 %
Folate 10.5 %
Iron 9.9 %
Magnesium 12.9 %
Manganese 23.9 %
Niacin 11.5 %
Pantothenic Acid 8.9 %
Phosphorus 21.9 %
Riboflavin 14.3 %
Selenium 21.1 %
Thiamin 9.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant rotini

View the full eggplant rotini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant rotini

112 calories of Ricotta Cheese, part skim milk, (0.33 cup)

95 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.67 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))


No nutrition or calorie comments found.