Kung Pao Shrimp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 221.6
- Total Fat: 10.3 g
- Cholesterol: 110.5 mg
- Sodium: 275.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.4 g
- Protein: 14.0 g
View full nutritional breakdown of Kung Pao Shrimp calories by ingredient
Number of Servings: 3
Ingredients
-
1 package Yakisoba Sitr Fry Noodles
1 Medium onion, cut in large chunks
1 carrot, thinly sliced
20 Basil leaves
20 shrimps
2 Tbsp peanut oil, divided
Directions
Heat 1 Tbsp peanut oil and add onions and carrots. Stir frequently until onions become transparent. Add more oil, if needed. Add shrimp and cook for 2 mins. Remove from heat.
Cook stir fry noodles per package instructions. Add shrimp and vegetables. Mix well. Add Kiung Pao sauce and mix well. Add basil leaves justr before serving and stir well.
Number of Servings: 3
Recipe submitted by SparkPeople user IHARRING.
Cook stir fry noodles per package instructions. Add shrimp and vegetables. Mix well. Add Kiung Pao sauce and mix well. Add basil leaves justr before serving and stir well.
Number of Servings: 3
Recipe submitted by SparkPeople user IHARRING.