Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.6 | Total Fat | 10.3 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 110.5 mg |
| Sodium | 275.2 mg |
| Potassium | 212.3 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.9 g |
| Protein | 14.0 g |
| Vitamin A | 55.8 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 7.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 3.8 % |
| Copper | 7.0 % |
| Folate | 2.9 % |
| Iron | 15.8 % |
| Magnesium | 6.6 % |
| Manganese | 6.1 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 9.3 % |
| Riboflavin | 2.1 % |
| Selenium | 32.3 % |
| Thiamin | 2.6 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kung Pao Shrimp
View the full Kung Pao Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kung Pao Shrimp
80 calories of Peanut Oil, (0.67 tbsp)
63 calories of Yakisoba Sitr Fry Noodles, (0.33 serving)
56 calories of Shrimp, cooked, (2 oz)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
7 calories of Sauce, Kung Pao, (0.33 serving)
1 calories of Basil, (6.67 leaves)
Calories per serving of Kung Pao Shrimp
80 calories of Peanut Oil, (0.67 tbsp)
63 calories of Yakisoba Sitr Fry Noodles, (0.33 serving)
56 calories of Shrimp, cooked, (2 oz)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
7 calories of Sauce, Kung Pao, (0.33 serving)
1 calories of Basil, (6.67 leaves)
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