chocolate jello pudding pops

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 157.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of chocolate jello pudding pops calories by ingredient
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Number of Servings: 14


    1 large box (2.1oz) Jello sugar free, fat free chocolate instant pudding
    3 cups Cold Fat Free Milk
    1 cup Light Cool Whip


1. Beat pudding mix into 3 cups cold fat free milk in bowl with wire whisk for 2 minutes

2. Add 1 cup light cool whip & whisk until completely mixed

3. Pour imediately into popsicle molds & insert popsicle sticks in molds. (I find silicone molds work best because the pudding pop can be peeled out, or small paper cups that can be torn away)

4. Place in freezer for at least 8 hours.

Makes 14 evenly divided popsicles (probably about 1/4 cup each)

Number of Servings: 14

Recipe submitted by SparkPeople user SORRELLL.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Yummy! My kids and I love it. Sometimes we don't want to wait for it to freeze so we just put in the fridge for a bit and it is still great. - 2/19/10

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