Taco Ring

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 13.0 g
  • Cholesterol: 41.8 mg
  • Sodium: 480.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Taco Ring calories by ingredient
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Number of Servings: 8

Ingredients



    1 lb Ground Beef (extra lean) (cooked)
    1 pkg Old El Paso 40% less salt taco seasoning
    1 cup Reduced-fat Mexican Blend Shredded Cheese
    1 - 8 serving pkg Pillsbury Reduced Fat Crescent Roll (refrigerated dough)

    Toppings of choice: Shredded lettuce, Black Olive, Onion, Tomato, Salsa, Sour Cream.

Directions

Preparation

* Preheat oven to 375 degrees (200 C.).

* Combine meat (cooked), seasoning mix, cheese and water in 2 qt. batter bowl.

* Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).

* Spoon meat mixture over rolls.

* Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).

* Bake 20 to 25 minutes or until golden brown.

* Cut and top with desired toppings, serve.

Enjoy :)

Number of Servings: 8

Recipe submitted by SparkPeople user CIARDA.

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