Rhubarb Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 57.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
View full nutritional breakdown of Rhubarb Sauce calories by ingredient
Introduction
Great in the Spring Great in the SpringNumber of Servings: 8
Ingredients
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8 cups diced rhubarb
2 cups water
Scant 1 teaspoon white stevia (sugar substitute:) 1/4 teaspoon white stevia equals 1 cup of sugar. (you could use another sweetner)
1/3 cup sugar
Directions
Cook water and rhubarb over low heat until tender.
Add Stevia
Stir well
Add sugar to taste.
Chill and eat or you may eat it warm.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROOR.
Add Stevia
Stir well
Add sugar to taste.
Chill and eat or you may eat it warm.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROOR.
Member Ratings For This Recipe
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EMELIA_01
