Creamy potato soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 4.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 208.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Creamy potato soup calories by ingredient

Number of Servings: 8


    1/2 stick margarine
    1/2 cup flour
    1 cup chopped celery
    1 cup diced onion
    3 cloves garlic, minced
    1 cup water
    3 cups nonfat milk
    3 slices bacon
    1/2 salsa, I use hot
    4 cups cooked diced potatoes
    salt and pepper to taste


Melt margarine, cook celery, onion and garlic until tender.
Add flour and cook until slightly brown
Add water and stir in and then add milk and salsa. Cook, stirring frequently so that it does not burn. Don't let boil, but it can simmer. If it gets to thick add more water.
Add potatoes and cook until simmers again.
Add salt and pepper to taste.
Good with garlic bread.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBRUNSON.