Creamy potato soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 4.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 208.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Creamy potato soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1/2 stick margarine
    1/2 cup flour
    1 cup chopped celery
    1 cup diced onion
    3 cloves garlic, minced
    1 cup water
    3 cups nonfat milk
    3 slices bacon
    1/2 salsa, I use hot
    4 cups cooked diced potatoes
    salt and pepper to taste


Melt margarine, cook celery, onion and garlic until tender.
Add flour and cook until slightly brown
Add water and stir in and then add milk and salsa. Cook, stirring frequently so that it does not burn. Don't let boil, but it can simmer. If it gets to thick add more water.
Add potatoes and cook until simmers again.
Add salt and pepper to taste.
Good with garlic bread.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBRUNSON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.