Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 8.0 g
  • Cholesterol: 215.3 mg
  • Sodium: 342.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 3


    3 Hard Boiled Eggs, peeled and chopped
    3 tsp Vlasic Sweet Relish
    2 Tbl Miracle Whip
    1 Tbl Yellow Mustard
    3Tbl diced onion
    1/2 tsp Ground mustard (mustard flour)


Combine all ingredients. Chill for 30 minutes. Serve 1/3 of mixture between 2 slices of bread for sandwiches or on a large leaf of lettuce for a salad or inside a tomato for a stuffed tomato.

Number of Servings: 3

Recipe submitted by SparkPeople user DAJERKYMON.

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