Stromboli

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 310.1

Total Fat: 5.7 g
Cholesterol: 15.0 mg
Sodium: 1,159.8 mg
Total Carbs: 51.8 g
Dietary Fiber: 2.5 g
Protein: 13.6 g

View full nutritional breakdown of Stromboli calories by ingredient

Introduction

Modified WW Recipe. Easy, throw together meal.

I serve this with a homemade pizza sauce as dip (not counted in recipe calories). Modified WW Recipe. Easy, throw together meal.

I serve this with a homemade pizza sauce as dip (not counted in recipe calories).

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 tube refrigerated pizza crust dough (13.8 oz)

1/3 c finely shredded part-skim mozzarella

2 large artichoke hearts, thinly sliced (1/2c)

2 oz roasted red peppers, thinly sliced (jarred, packed in water)

1/2 c Shiitake mushrooms, sliced (1/2 a 4oz can)

1/3 c chopped onions

17 slices Hormel Turkey Pepperoni

Directions

Preheat oven to 375. Line a baking sheet with foil, and spray with nonstick spray.

On a lightly floured surface, turn out dough and press out to an 8x12 rectangle. Sprinkle with cheese, leaving a 1-inch border around the edges. Top with desired toppings. Starting with a short end, roll up the dough jelly-roll style to enclose fillings, and crimp the edges to seal.

Place Stromboli seam-side down on the baking sheet. Bake until golden brown and crusty, about 20-25 minutes. Cut into quarters and serve piping hot.

1 serving = 1/4 of stromboli (6 points as written)

Number of Servings: 4

Recipe submitted by SparkPeople user LADYFIERCE.