Vegetable herb stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.5
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 633.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.9 g
View full nutritional breakdown of Vegetable herb stuffing calories by ingredient
Introduction
A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better. A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better.Number of Servings: 6
Ingredients
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3 large raw Carrots (7-1/4" to 8-1/2" long)
3 medium raw Celery stalks (7-1/2" - 8" long)
1 C. fresh Mushrooms pieces or slices
1 medium onion, diced (2-1/2" dia)
3 T. unsalted Butter
1 T. fresh Rosemary
2 T. fresh Thyme
1/2 t. Garlic Salt
1 t. ground Sage
2 C. Vegetable Broth
4 C. cubed White Bread
Directions
Heat over to 350. Using a large saucepan, cook vegetables in butter until soft. Add herbs and seasonings. Add broth. Heat through. Toast bread in single layer in 350 degree oven until browned. Toss warm bread with vegetable mixture and place in a greased casserole dish. Bake for 45 minutes total, stirring once halfway through.
Number of Servings: 6
Recipe submitted by SparkPeople user RYAMARIE.
Number of Servings: 6
Recipe submitted by SparkPeople user RYAMARIE.
Member Ratings For This Recipe
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WYOWLDFLOWER
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UTULSAMOM
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SUTERSPACE
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LYRICM