Bacon, mushroom & pea omelette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 14.7 g
  • Cholesterol: 340.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 37.3 g

View full nutritional breakdown of Bacon, mushroom & pea omelette calories by ingredient


Introduction

I've only added this to calculate the nutritional information. I'm not recommending it as a gourmet snack - but it was quite tasty and filling. I've only added this to calculate the nutritional information. I'm not recommending it as a gourmet snack - but it was quite tasty and filling.
Number of Servings: 1

Ingredients

    4 rashers of Weightwatchers bacon
    5 small mushrooms
    100g garden peas
    2 medium eggs

Directions

Spray a small frying pan with 1 cal olive oil spay.

Chop bacon into small strips and add to pan with sliced mushrooms. Add peas. Beat eggs and add to the pan until cooked.

Number of Servings: 1

Recipe submitted by SparkPeople user WALKINGANNIE.