Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 1.6 g
  • Cholesterol: 58.7 mg
  • Sodium: 235.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
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Number of Servings: 8


    2 cups canned pumpkin
    2 cups water
    1 cup low-fat milk powder (equal to 4 cups low-fat milk)
    2 eggs
    3/4 cup brown Sugar Twin
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice
    1/4 teaspoon ground cloves


Mix all ingredients together in order, in a large bowl.

Pour into a 9-inch glass pie pan sprayed with non-stick spray.

Bake in a preheated 350 degree oven for 1 hour, or until knife inserted in center of pie comes out clean.

Serve warm or let sit and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LMCGEEN.

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