Ranchero Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,747.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Ranchero Sauce calories by ingredient
Introduction
This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones Rancheros This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones RancherosNumber of Servings: 4
Ingredients
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1/2 T. butter spread
1/2 med. onion, diced
2 cloves of garlic, minced
14 oz. can diced tomatos
2 t. salt
1 t. sugar
14 oz. can chicken broth
1 dash cayenne pepper
1 t. garlic powder
1/2 t. cumin
Directions
1) In a large saucepan melt butter spread, add onion and garlic and sweat about 7-10 min.
2) Stir in tomatoes, salt, and sugar and cook for 5 min.
3) Add chicken stock, cayenne, garlic powder, and cumin and bring to a boil.
4)Lower heat and simmer for 1/2 an hour to concentrate flavors.
5) Remove from heat and pour through a mesh strainer. Discard cooked veggies. Keep strained liquid in the refridgerator up to 1-2 weeks.
Number of Servings: 4
Recipe submitted by SparkPeople user LEDANSER.
2) Stir in tomatoes, salt, and sugar and cook for 5 min.
3) Add chicken stock, cayenne, garlic powder, and cumin and bring to a boil.
4)Lower heat and simmer for 1/2 an hour to concentrate flavors.
5) Remove from heat and pour through a mesh strainer. Discard cooked veggies. Keep strained liquid in the refridgerator up to 1-2 weeks.
Number of Servings: 4
Recipe submitted by SparkPeople user LEDANSER.