Baked Potato Wedges


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Potato Wedges calories by ingredient


Introduction

Enjoy having potatoes even while on a diet. Enjoy having potatoes even while on a diet.
Number of Servings: 4

Ingredients

    2 large Potatoes cut into wedges
    1/3 cup Olive Oil
    Dash salt
    Dash Black Pepper
    Dash basil
    Dash Rosemarry
    Dash cayenne pepper

Directions

Brush the oil on the top and bottom of the potato wedges.
Brush the rest of the oil onto the baking sheet. Arrange the wedges on the baking sheet. Season with salt and pepper,
basil, rosemary, and cayenne pepper.

Bake at 350 for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSIE19531.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    So easy and delicious. Kicked it up with basil, rosemary, and cayenne pepper. - 11/5/09