Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 5.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 514.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.3 g

Number of Servings: 2


    *Pork Loin Boneless Center Cut Pork Chops 4oz, 2 serving (remove)
    *Base - Chicken - Tone's - 15cal/1 tsp., .5 serving (remove)
    Onions, raw, .5 cup, sliced (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    Garlic, 1 tsp (remove)
    Pepper, black, 1 dash (remove)
    Water, tap, .5 cup (8 fl oz) (remove)


Brown chops lightly on both sides. Place chops in slow cooker and layer with onion slices and minced garlic. Mix Tones chicken base with water and pour into slow cooker. Add peeled carrots ( whole or chopped) and peeled potatoes (cut into 1" cubes). Sprinkle meat and vegetables with a dash of pepper. Cover and cook on low for 6 hours. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user AFMAMA1.

Member Ratings For This Recipe

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    This is really good! I did use my own veg. broth instead of the Tone (to control our sodium,) and threw some mushroom slices in on top of the onion and garlic. I'm certain the recipe as written is every bit as good as our supper was tonight! :-) - 10/31/18