Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 5.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 514.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.3 g

Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    *Pork Loin Boneless Center Cut Pork Chops 4oz, 2 serving (remove)
    *Base - Chicken - Tone's - 15cal/1 tsp., .5 serving (remove)
    Onions, raw, .5 cup, sliced (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    Garlic, 1 tsp (remove)
    Pepper, black, 1 dash (remove)
    Water, tap, .5 cup (8 fl oz) (remove)


Brown chops lightly on both sides. Place chops in slow cooker and layer with onion slices and minced garlic. Mix Tones chicken base with water and pour into slow cooker. Add peeled carrots ( whole or chopped) and peeled potatoes (cut into 1" cubes). Sprinkle meat and vegetables with a dash of pepper. Cover and cook on low for 6 hours. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user AFMAMA1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.