Red Cabbage and Carrot Coleslaw

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 1.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 274.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Red Cabbage and Carrot Coleslaw calories by ingredient
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Number of Servings: 3


    2 cups shredded red cabbage
    1 cup grated carrot
    1/3 cup sweetened dried cranberries or raisins

    3 Tbsp Light Miracle Whip
    1.5 Tbsp White Vinegar
    1.5 Tbsp White Sugar
    1/8 tsp salt (optional)
    1/4 tsp pepper


Mix cabbage, carrot, and craisins in a medium mixing bowl.
In a small bowl, mix remaining ingredients. Taste and adjust balance if necessary. Pour dressing over vegetables and toss to coat. Serve immediately, or keep in fridge for up to 72 hours.

Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user TRACKING_GENIE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I always dunk red cabbage in boiling water before using in a salad. It keeps the cabbage a uniform pink and softens it just a bit. Thanks for sharing this ingredient combination yum will serve tommorrow for Thanks giving - 11/25/09

    Reply from TRACKING_GENIE (11/26/09)
    Thanks for the tip. I'll have to try that next time I make coleslaw.

    Was this review helpful?   yes  No
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