Feta & Sundried Tomato Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 1.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 217.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.2 g

View full nutritional breakdown of Feta & Sundried Tomato Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1.3 lbs extra lean ground turkey
    .5 c. rolled oats
    1/3 c chopped fresh parsley
    1 T chopped basil
    1/4 c. sundried tomatoes
    2 chopped scallions
    1/2 c. fat free feta cheese
    2 garlic cloves
    2 T. milk
    1/2 c. egg substitute

Directions

Combine all ingredients and bake in sprayed or non-stick 9x5 loaf pan for 45 mins @ 350.

Number of Servings: 8

Recipe submitted by SparkPeople user JLK03090.