Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 32.5 mg
Sodium 217.2 mg
Potassium 16.7 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 23.2 g
Vitamin A 9.4 %
Vitamin B-12 5.0 %
Vitamin B-6 1.1 %
Vitamin C 9.2 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 1.1 %
Copper 0.0 %
Folate 3.8 %
Iron 6.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 2.5 %
Phosphorus 0.0 %
Riboflavin 12.5 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta & Sundried Tomato Turkey Meatloaf

View the full Feta & Sundried Tomato Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta & Sundried Tomato Turkey Meatloaf

79 calories of Jennie-O Extra Lean Ground Turkey, (2.63 oz)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

18 calories of Cheese, Feta, Fat Free, Tomato & Basil, (0.50 oz)

7 calories of Egg Mates (egg substitute), (0.06 cup)

5 calories of Just Tomatoes (Sundried Tomatoes), (1.75 gram(s))

3 calories of Milk - Whole, (0.02 cup)

1 calories of Garlic (fresh, raw, 1 clove), (0.25 serving)

1 calories of minced fresh parsley (1 cup=48 tsp), (0.04 cup)

1 calories of Onions, green (scallion), raw, (1.88 gram(s))


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