Beef Barley and Mushroom Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 165.6
- Total Fat: 3.0 g
- Cholesterol: 25.3 mg
- Sodium: 578.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.5 g
- Protein: 13.3 g
View full nutritional breakdown of Beef Barley and Mushroom Soup calories by ingredient
Introduction
Hearty winter dinner or lunch Hearty winter dinner or lunchNumber of Servings: 16
Ingredients
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1 Tbsp Veg oil
2 Medium Onions(diced)
2 cups Chopped Celery
1.5 lbs beef roast diced up
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
2 tsp black pepper
I pkg of sliced mushrooms ( 8oz)
1 lb pkg Pearled Barley
2 32 oz boxes Beef Broth
64 oz Water
Directions
In a large soup pot saute onions and celery, add meat and seasonings. Lightly brown meat. Add mushrooms and barley. Add Broth and water, bring to a boil , reduce heat. Cover and simmer several hours.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRGOKENNEWICK.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRGOKENNEWICK.
Member Ratings For This Recipe
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ZACKLE
