Vegetarian Lentils
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
View full nutritional breakdown of Vegetarian Lentils calories by ingredient
Number of Servings: 8
Ingredients
-
2 Red Bell Peppers chopped
1 Green Bell Pepper chopped
2 Medium Onions chopped
1.5 cups lentils
Canned Tomatoes, 1 can
1 Tbsp Curry Powder
1 Tbsp Garlic, minced
1 tsp Pepper
3 cups water
Directions
Put in crock pot and cook for 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user L3DESIGNS.
Number of Servings: 8
Recipe submitted by SparkPeople user L3DESIGNS.
