Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 81.8 mg
Potassium 393.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.1 g
Sugars 2.1 g
Protein 4.8 g
Vitamin A 36.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 128.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.4 %
Copper 10.0 %
Folate 21.9 %
Iron 13.4 %
Magnesium 7.8 %
Manganese 19.4 %
Niacin 5.7 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 4.7 %
Selenium 2.4 %
Thiamin 9.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lentils

View the full Vegetarian Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lentils

44 calories of Lentils, (0.19 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.