beef stir fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 475.5
- Total Fat: 4.9 g
- Cholesterol: 56.6 mg
- Sodium: 101.4 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 9.8 g
- Protein: 32.8 g
View full nutritional breakdown of beef stir fry calories by ingredient
Number of Servings: 2
Ingredients
-
Beef, round steak, 7 oz (remove)
Green Peppers (bell peppers), 142 grams (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Yellow Peppers (bell peppers), 85 grams (remove)
Onions, raw, 198 grams (remove)
*Broccolli, 7 oz (remove)
Baked Potato (baked potatoes), 500 grams (remove
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CMCHAISSON.