Beef pepper steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 4.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,287.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 33.9 g

View full nutritional breakdown of Beef pepper steak calories by ingredient

Number of Servings: 4


    1lb beef round steak
    1 medium onion chopped
    1 cup chopped red pepper
    1 cup chopped green pepper
    2 jalapeno peppers chopped
    2 cans beef broth
    2 tpbs soy sauce
    1/4 cup corn starch


cube steak into 1 inch pcs, add peppers and 1 tbsp of soy sauce, cook over medium heat until meat is brown and veggies are tender.

Add 2 cans of beef broth and 1 tbsp of soy sauce, stir in corn starch slowly until desired thickness is reached.

Serve over brown rice or egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYW330.