4 Bean Chilli
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 330.1
- Total Fat: 16.0 g
- Cholesterol: 56.3 mg
- Sodium: 403.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.2 g
- Protein: 20.9 g
View full nutritional breakdown of 4 Bean Chilli calories by ingredient
Number of Servings: 20
Ingredients
-
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 290 grams (remove)
*Orange Pepper (bell pepper - 3-3/4" long, 3" dia), 215 gram(s) (remove)
Onions, raw, 385 grams (remove)
Pink Beans (nuPak), 2.38 cup (remove)
Dark Red Kidney beans (Bella Travola), 2.38 cup (remove)
Tomato soup (Heinz), 1.25 cup (remove)
Romano Beans (NuPak), 2.38 cup (remove)
Mexican small red beans (NuPak), 2.38 cup (remove)
tomato paste (no name), 25 tbsp (remove)
Ground beef, lean, 1500 grams (remove)
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user CMCHAISSON.