Michael's Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.2
- Total Fat: 6.6 g
- Cholesterol: 109.5 mg
- Sodium: 302.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
View full nutritional breakdown of Michael's Potato Salad calories by ingredient
Introduction
A nice twist on traditional potato salad A nice twist on traditional potato saladNumber of Servings: 12
Ingredients
-
6 Hard Boiled Eggs
6 Medium/Large Potatoes
1 Bunch Scallions, finely chopped
1 1/2 Tsp. Dill Weed
1 Tsp. Salt
2 Tbsp. Sugar
2 Tbsp. Vegetable Oil
1 Tbsp. Prepared Yellow Mustard
1/4 Cup Italian Dressing
1/4 Cup Cider Vinegar
1/2 Cup Mayonnaise or Miracle Whip
Directions
After hard boiling eggs, peel immediately and refrigerate to cool. Wash and cook potatoes, with skins on, until tender, but still firm. Use a knife to check.
Meanwhile, place scallions, dill weed, and salt in large mixing bowl.
Once potatoes are cooked, place in cold water. Once they are cool enough to handle, cut into 1" cubes. I like to leave the skin on, but this is a personal choice. Add to mixing bowl.
Slice eggs and add to mixing bowl. Add remaining ingredients, and stir with a spatula until all ingredients are well mixed. Potatoes should still retain their shape after cubing. Chill for at least 1 hour before serving.
Optional: For those who like a little "crunch" to their potato salad, you can add a cup of celery, and/or 6 strips of crisp bacon, broken up.
Number of Servings: 12
Recipe submitted by SparkPeople user FREESPIRIT11.
Meanwhile, place scallions, dill weed, and salt in large mixing bowl.
Once potatoes are cooked, place in cold water. Once they are cool enough to handle, cut into 1" cubes. I like to leave the skin on, but this is a personal choice. Add to mixing bowl.
Slice eggs and add to mixing bowl. Add remaining ingredients, and stir with a spatula until all ingredients are well mixed. Potatoes should still retain their shape after cubing. Chill for at least 1 hour before serving.
Optional: For those who like a little "crunch" to their potato salad, you can add a cup of celery, and/or 6 strips of crisp bacon, broken up.
Number of Servings: 12
Recipe submitted by SparkPeople user FREESPIRIT11.