Salmon with Lemon & Dill

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 135.1

Total Fat: 3.8 g
Cholesterol: 56.9 mg
Sodium: 113.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.2 g
Protein: 22.0 g

View full nutritional breakdown of Salmon with Lemon & Dill calories by ingredient

Introduction

This is a wonderful (and easy) recipe I got from allrecipes.com. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! This is a wonderful (and easy) recipe I got from allrecipes.com. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 pound salmon fillets

1/4 cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

1/4 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Place salmon in the baking dish.
Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user EGEISTFELD.