Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.1
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 56.9 mg
Sodium 113.8 mg
Potassium 407.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 22.0 g
Vitamin A 3.3 %
Vitamin B-12 49.0 %
Vitamin B-6 11.7 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.0 %
Copper 4.7 %
Folate 1.7 %
Iron 6.9 %
Magnesium 8.3 %
Manganese 2.7 %
Niacin 36.5 %
Pantothenic Acid 7.5 %
Phosphorus 25.8 %
Riboflavin 3.9 %
Selenium 69.8 %
Thiamin 11.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Lemon & Dill

View the full Salmon with Lemon & Dill Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Lemon & Dill

127 calories of Pink Salmon (fish), (3 oz)

5 calories of Lemon Juice, (0.08 cup)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Garlic powder, (0.06 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

The salmon was very flavorful, however, a little too salty for my taste. I also was not keen on the presentation of the salmon once cooked. I will definitely make this recipe again because of the simplicity of it and nice flavor.