Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 693.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Sonoma Diet Pg 2 Sonoma Diet Pg 2
Number of Servings: 12


    1 pound chicken breat cut into 1 inch piece
    2 15 oz. cans white beans
    2.5 cups chicken broth
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1 small jalapeƱo pepper
    1/2 teaspoon oregano, crushed
    1/2 cup ground white pepper
    2 cloves garlic, minced (1 tea minced)


Brown chicken then add all items to crock pot. Cook on high for 2.5 hours - or - low for 5 hours.

Due to my diet needs, recipe is broken down to 8 1/2 cup servings. Original recipe says it is 4 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ROBINMARIE72.

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