Cheryl's Home made chicken noodle soup


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 0.8 g
  • Cholesterol: 8.2 mg
  • Sodium: 235.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Cheryl's Home made chicken noodle soup calories by ingredient



Number of Servings: 10

Ingredients

    2 lg boneless skinless chicken breast
    1 cup onion
    1 lg carrot shredded
    3 stalk's of celery
    10 oz of cut fideo pasta
    2 cans Swanson chicken broth 99% fat free
    3 cups of water

Directions

In a lg saucepan add 3 cups of water and boil your chicken breast till cooked. Cut into chunks the add your shredded carrots, cut celery, onion and chicken broth. Bring to boil for 5 min then add your pasta. You can add herbs such as thyme and basil. Cook until done and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user TUGGER502.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I did add the herbs suggested + finely chopped cabbage & zucchini, and cut instead of shredding the carrots. The family said I should make this more often! - 10/18/12


  • no profile photo

    Incredible!
    very good, emmmm! - 5/30/10


  • no profile photo

    Incredible!
    It was awesome! Just the right amount of everything! YUMMY! I added cheese and chow mein noodles. - 11/10/09