yellow butter cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 587.6
- Total Fat: 43.8 g
- Cholesterol: 358.7 mg
- Sodium: 76.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.1 g
View full nutritional breakdown of yellow butter cake calories by ingredient
Introduction
sinfully buttery,decadent and scrumptious cake.the aroma of this beauty baking is absolutely orgasmic..=) sinfully buttery,decadent and scrumptious cake.
the aroma of this beauty baking is absolutely orgasmic..=)
Number of Servings: 8
Ingredients
-
375g butter
10 egg yolks
1 cup sugar
1 1/2 cups plain flour
1/2 tsp baking powder
1 tsp vanilla
Directions
1. Melt the butter in the microwave or over gentle heat on the stove. Leave to cool.
2. Lightly grease and line the bottom of an 8 round cake pan. Preheat oven to 165 degree C.
3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.
4. Add in the cooled melted butter and vanilla.
5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.
6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONCHILD49.
2. Lightly grease and line the bottom of an 8 round cake pan. Preheat oven to 165 degree C.
3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.
4. Add in the cooled melted butter and vanilla.
5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.
6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONCHILD49.
Member Ratings For This Recipe
-
SDETALER
