Low-fat Chocolate frosting

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 3.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Low-fat Chocolate frosting calories by ingredient
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Number of Servings: 16


    1 1/3 cup confectioners sugar
    1/3 cup cocoa powder
    1/4 cup fat free sour cream
    1/4 cup skim milk
    1/2 teaspoon vanilla extract


In a small bowl combine the confectioners sugar and cocoa. Add the sour cream, milk and vanilla With an electric mixer on medium-low speed beat until thoroughly combined.

Number of Servings: 16

Recipe submitted by SparkPeople user EVICLAGG.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    good in taste but not suitable for frosting a cake, very runny. Used it for drizzle on top of frosted cake and ice-cream - 5/2/10

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  • Very Good
    1 of 1 people found this review helpful
    Taste was very good. I had to add additional powdered sugar to get correct consistency! - 4/30/10

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  • I mixed dry ingredients first then added sour cream and milk a tablespoon at a time to get right consistency. Ended up I only needed about 2 tablespoons of each. Came out great! - 3/4/13

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  • Didn't like it at all-- too runny. Kept adding more and more powdered sugar in an attempt to get it to thicken up and it never did. Let's hope refrigerating it does the trick or else the brownies I am making for my family will have to remain unfrosted. - 7/7/10

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