Cooked Cabbage
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 63.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 33.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
View full nutritional breakdown of Cooked Cabbage calories by ingredient
Introduction
Quick, easy and tasty cooked cabbage! Tastes just like my grandmas! Quick, easy and tasty cooked cabbage! Tastes just like my grandmas!Number of Servings: 5
Ingredients
-
1 medium head of cabbage
0.5 TBSP Extra Virgin Olive Oil
1/2 cup water
1/4 c chopped onion
1 tsp sugar
Seasoning salt and pepper to taste
Directions
Heat oil in skillet over medium heat. Chop cabbage and add with remaining ingredients. Cook over medium heat covered for about 15 minutes or until desired tenderness.
If the cabbage sticks to skillet, add a little extra water. Do not add much because it will not cook correctly.
Number of Servings: 5
Recipe submitted by SparkPeople user MLSTIFFLER.
If the cabbage sticks to skillet, add a little extra water. Do not add much because it will not cook correctly.
Number of Servings: 5
Recipe submitted by SparkPeople user MLSTIFFLER.